Food intended to meet the expenditure of intense muscular effort, especially for sports people.
This product enriches the diet with medium chain fatty acids (MCFA) from MCT vegetable oil.
DIRECTIONS FOR USE:
take 1/2 spoonful 2 times a day with a meal for the first 2 days, gradually increasing the amount every 3 days until the optimum dosage is achieved: 1-3 spoons 2 times a day.
NOTE: Consumption of single doses higher than 100 g, without previous adaptation may cause gastro-intestinal problems. Long-term consumption of MCT in high doses increases L-carnitine demand. Keep out of reach of children.
palm oil, containing medium chain fatty acids.
| Nutrition value (100g – 110 ml) | per 100 g | per 14 g / 1 spoon |
| Calories | 3762 kJ/ 900 kcall | 526,7 kJ/ 126 kcall |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat of which Fatty acids: (MCT) |
100 g | 14 g |
| Caproic Acid (C6:0) |
2 g | 0,28 g |
| Caprylic Acid (C8:0) |
50-65 g | 7,0 – 9,1 g |
| Capric Acid (C10:0) |
30-45 g | 4,2 – 6,3 g |
| Lauric Acid (C12:0) |
3 g | 0,4 g |
| Vökvi |
|---|
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